Thursday, January 24, 2008
Saturday, January 19, 2008
Thursday, January 17, 2008
Tuesday, January 15, 2008
My newest dinner dish.
Rob Oakley had this on his blog so I tried it and it was good. Here is the recipe.
~Rob
O... My... Goodness!
This is the best Italian food I've ever made.
It's called Chicken Penne Gorgonzola.
MMM... MMM... MMM...
Here is the recipe
2 cups penne pasta, uncooked
2 tsp. olive oil
1-1/2 cups chopped plum tomatoes
2 cups cut-up grilled chicken (1-inch pieces)
1-1/2 cups chicken broth
1/2 cup diagonally cut asparagus spears (1-inch pieces)
1/4 cup whipping cream
4 tsp. minced fresh garlic
1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
1 pkg. Mushrooms (suggestive: Portobello)
1/2 cup chopped fresh basil leaves
COOK pasta as directed on package.
MEANWHILE, heat oil in small skillet on medium heat. add Mushrooms and cook for 2 to 5 min or until lightly brown and crisp.
DRAIN and rinse pasta. Place in large skillet. Add tomatoes; cook on medium heat 1 minute, stirring occasionally. Add chicken, broth, asparagus, cream and garlic; mix well. Cook and stir 5 minutes or until sauce is slightly thickened. Add mushrooms, cheese and basil; mix well. Cook 2 minutes or until heated through, stirring occasionally.
Although it's highly unhealthy it's an investment that promises high risk but massive reward!
Do yourself a favor and try it sometime I know you're going to like it!
~Rob
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